Monday - Day 1
  •   Meet the teachers and students
  •   Introduction to glassware, and utensils
  •   Introduction to the bar area and setup
  •   Classification of liquors and liqueurs
  •   Measurements and free pouring
Tuesday - Day 2
  •   Garnishes preperation and fruit cutting
  •   Opening and closing procedures
  •   Bar Inventory
  •   Cash register procedures and cash handling
  •   Bartime and mixology
Wednesday - Day 3
  •   Shots and Shooters, Margaritas
  •   Martini Madness!!
  •   Serving beer, wines, and champagnes
  •   Frozen drinks and specialty drinks
  •   Bartime and Mixology
Thursday - Day 4
  •   Review of previous day
  •   Serving responsibility and laws
  •   Bar etiquette and coworker interaction
  •   Mojito in the Mix!!
  •   Bartime and Mixology
Friday - Day 5
  •   Review of day 1-4
  •   Tips and tricks to memorizing drink lists
  •   Pre-practical exam
  •   Practice pouring
  •   Bartime and Mixology
Monday - Thursday Day 6 - 9
  •   Review of week one
  •   Memorize drink lists
  •   Practice pouring, blind pouring
  •   Mixing cocktails
  •   Bartime and Mixology
Friday - Day 10
  •   Review
  •   Written Final Examination
  •   Practical Examination
  •   Graduation, Recieve bar card and diploma
  •   Preparation for job placement